Fish Out of Water

... Filipino Seafood ... Global Recipes ...

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Accepts Reservations for Private Parties,

Gatherings, Functions and Caterings

Contact : 729 3858 / 0922 887 5090

3/F Greenbelt 5, Makati

(No Delivery)

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Appetizers

• Crisp Egg Noodle Wrapped White Shrimped : P 195
• Fried Crab Ravioli : P 195
• Smoked Fish Samosas : P 215
• Fried Sushi Illustrado : P 255
• Fried Froglegs : P 195
• Stuffed Kalabasa Flowers : P 169
• Baked Vietnamese Clams : P 275
• Pateros Balot Pate : P235
• Crispy Baby Squid : P 235
• Bacon Wrapped Scallops : P 285
• Ceviche Duo and Hawaiian Poke Surprise : P 295
• Bacon, Ham and Cheese Croquettes : P 215
• Shrimp and Lobster Taquitos : P 335
• Gambas al Ajillo : P 289

Entrees

• Grilled Sarangani Bay Milkfish Belly : P 299
• Cagayanon Ostrich Salpicao : P 395
• Killer Rock Lobster : P 565
• Twiced Cooked Pork Belly : P 365
• Jerry's Lamb Tortang Talong : P 325
• Goin' Gaga Over Garlic Crusted Hito : P 285
• Shellfish Lombardi : P 345
• Labahita ala Bacalao Pasta : P 329
• Pan Seared Lapulapu topped with Uni Cream : P 435
• Smoked Fish Pizza : P 249
• Vigan Longganiza Pizza : P 249
• Kaldereta Pot Roast Pie : P 375
• Crisp Changi Butterflied Tilapia : P 295
• Lily's Mediterranean Pork Skewers : P335
• Sabrina's Soulful Catfish Stew : P 325
• Percy's Shrimp Penne : P 295
• Eggplant Zuchini Parmigiana : P 285
• Wild Boar Tapa : P 439
• Baby Back Ribs with Humba Sauce : P 445
• Primo's Clams and Calamari Paella : P475
• Sweet & Sour Lapu-Lapu : P950 / kilo
• Steamed Lapu-Lapu : P950 / kilo
• Hot Malaysian Prawns : P 395
• Garlic Prawns : P 395
• Singaporean Chili Shrimps : P 345

Oysters

• Summer Oyster Ceviche : P 298
• Ferdie's Fried Oyster : P 298
• Fried Oyster with Smoked Bacon and Asparagus Cream : P 355
• Thai Coconut Oyster : P 298
• Manila Rockefeller : P 298

Kid's Menu

• Opakapaka Fish Fingers : P 195
• Chicken Fingers in Frosted Flakes : P 195

Soup

• Manila Clams in Lager Soup : P 135
• Suahe Bisque with Lump Visayan Blue Crab Cake : P 169
• Autumn Pumpkin Soup : P 148
• Kuhol and Hibi Chowder : P 139
• Ulang in Vietnamese Sinigang : P 195

Steaks

• Barako Rubbed Brazilian Tenderloin and Rock Lobster Surf & Turf : P 875
• Herb Brazilian Tenderloin with Chef Salad : P 875
• Pete's Maryland Crab and Seafood Boil : P 1125

Crabs : P145 / 100 grams

• Thang Nhang
• Singaporean Chili Crab
• Butter Ginger Crab
• Crab Pateros with Aligue and Balot

Desserts

• Tropical Sorbet : P 95
• Calamansi Panacota : P 95
• Otap Millefeville : P 165
• Laguna Lime Cheesecake : P 125
• Barako Cheesecake : P 125
• Dried Mango Rum Pudding : P 125

Salads

• Rock Lobster Salad : P 335
• Grilled Sot-Cumin Calamari Salad : P 295
• Warm Saluyot Salad : P 245
• Grilled Chicken Couscous Salad : P 295
• Mediterranean Ulang Salad : P 399
• Cebuano Danggit Salad : P 245

Freestyle Sushi and Raw Bar

• Baja Chipotle : P285
• Sao Paolo : P 265
• Geisha : P 295
• California Sequel : P 225
• Nepa's Nirvana : P 265
• Fried Octopus Salad in Orange Apic : P 285
• Ceviche Sampler : P 295
• Chilled Seafood Platter : P 695

*** All prices are exclusive of 8% Service Charge ***